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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 17, 1959 - Issue 1: Proceedings of the Annual Meeting 1959

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Extract Determination of Cereal Adjuncts: A Comparison of Concentrated Enzymes and Malt as the Converting Agent

Albert F. LautenbachJ. E. Siebel Sons' Company, Inc., Chicago, Illinois

Dwight B. WestJ. E. Siebel Sons' Company, Inc., Chicago, Illinois

Pages 148-153 | Published online: 29 Jul 2018

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https://doi.org/10.1080/00960845.1959.12006876

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Literature Cited

American Society of Brewing Chemists. Methods of analysis, Cereal Adjuncts — 5, p. 117. The Society: Chicago (1958).
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American Society of Brewing Chemists. Proc. 1957, Cereal Adjunct Subcommittee Report, p. 127.
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American Society of Brewing Chemists. Proc. 1958, Cereal Adjunct Subcommittee Report, p. 131.
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American Society of Brewing Chemists. Proc. 1959, Cereal Adjunct Subcommittee Report, p. 168.
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