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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 17, 1959 - Issue 1: Proceedings of the Annual Meeting 1959

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Subcommittee Reports

Hop Analysis

Pages 181-190 | Published online: 29 Jul 2018

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https://doi.org/10.1080/00960845.1959.12006883

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Alderton, G., Bailey, G. F., Lewis, J. C., and Stitt, F. Anal. Chem. 26. 983 (1954).
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American Society of Brewing Chemists. Report of Subcommittee on Hop Analysis. ASBC, Proc. 1956, pp. 248–260.
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American Society of Brewing Chemists. Report of Subcommittee on Hop Analysis. ASBC, Proc. 1957, pp. 144–160.
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American Society of Brewing Chemists. Report of Subcommittee on Hop Analysis. ASBC, Proc. 1958, pp. 144–153.
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Klopper, W. J. Brauwissenschaft S. 101 (1955).
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Gough, W. H. J. Inst. Brewing 53. 9 (1956) (Method B).
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