Literature Cited
- American Society of Brewing Chemists. Methods of analysis, Malt (1958).
- Stamberg, O. E., and Smith, R. J. Am. Soc. Brewing Chemists, Proc. 1959, p. 5.
- Stamberg, O. E., and Smith, R. J. Am. Soc. Brewing Chemists, Proc. 1959, p. 6.
- Stamberg, O. E., and Smith, R. J. Am. Soc. Brewing Chemists, Proc. 1959, p. 7.