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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 18, 1960 - Issue 1: Proceedings of the Annual Meeting 1960

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Anthocyanogen Contents of Barley, Malts, and Beer. I. Methods of Analysis

W. O. S. MeredithGrain Research Laboratory, Winnipeg, Manitoba

Pages 48-50 | Published online: 29 Jul 2018

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https://doi.org/10.1080/00960845.1960.12006896

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Literature Cited

Hall, R. D., Harris, G., and Ricketts, R. W. J. Inst. Brewing 65: 247 (1959).
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Harris, G., and Ricketts, R. W. J. Inst. Brewing 65: 256 (1959).
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Harris, G., and Ricketts, R. W. J. Inst. Brewing 65: 331 (1959).
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McFarlane, W. D., Wye, E., and Grant, H. L. European Brewery Convention, Proc. 5th Congress, Baden-Baden, 1955, p. 298.
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Meredith, W. O. S. Am. Soc. Brewing Chemists, Proc. 1947, p. 37.
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Meredith, W. O. S. Am. Soc. Brewing Chemists, Proc. 1959, p. 125.
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Mullick, D. B., Faris, D. G., Brink, V. C., and Acheson, R. M. Can. J. Plant Sci. 38: 445 (1958).
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Stone, I., and Gray, P. P. Wallerstein Labs. Communs. 11: 301 (1948).
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Wye, E., and McFarlane, W. D. European Brewery Convention, Proc. 6th Congress, Copenhagen, 1957, p. 299.
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