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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 18, 1960 - Issue 1: Proceedings of the Annual Meeting 1960

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A Micro Brewery for the Early Quality Evaluation of Hybrid Barley SelectionsFootnote¹
1 Based on cooperative investigations of the Barley and Malt Laboratory, Crops Research Division, Agricultural Research Service, U. S. Department of Agriculture, and the Wisconsin Agricultural Experiment Station.

B. A. BurkhartBarley and Malt Laboratory, Madison, Wisconsin

O. J. OtisBarley and Malt Laboratory, Madison, Wisconsin

A. D. DicksonBarley and Malt Laboratory, Madison, Wisconsin

Pages 123-128 | Published online: 29 Jul 2018

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https://doi.org/10.1080/00960845.1960.12006909

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Literature Cited

Baker, D. L. Am. Soc. Brewing Chemists, Proc. 1943, p. 128.
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Brenner, M. W. Ind. Eng. Chem. 41: 2939 (1949).
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Burkhart, B. A., Dickson, A. D., and Hunt, W. N. Am. Soc. Brewing Chemists, Proc. 1953, p. 34.
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Dickson, Allan D., and Burkhart, B. A. Am. Soc. Brewing Chemists, Proc. 1956, p. 143.
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Fitzsimons, J. W., and Kneen, E. Am. Soc. Brewing Chemists, Proc. 1954, p. 31.
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Kneen, E. Brewers Dig. 30 (5): 53 (1955).
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Malt Research Institute. Publication XII, 1955.
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Sfat, M. R., and Mohr, W. H. Master Brewers Assn. Am., Communs. 17 (3, 4): 4 (1956).
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