8
Views
1
CrossRef citations to date
0
Altmetric
Research Papers

Analytical Study of the Ripening of 1959 Yakima Hops

&
Pages 129-140 | Published online: 29 Jul 2018

Literature Cited

  • Alderton, C., Bailey, C. F., and Stitt, F. Anal. Chem. 26: 983 (1954).
  • Askew, H. O., Monk, R. J., and Hodgson, J. New Zealand J. Sci. Technol. B 36: 229 (1954).
  • Bishop, L. R. J. Inst. Brewing 63: 316 (1957).
  • Bullis, D. E. Wallerstein Labs. Communs. 19: 23 (1956).
  • Gimbel, L. S., 3RD., Schwartz, B. W., and Owades, J. L. Am. Soc. Brewing Chemists, Proc. 1959, p. 32.
  • Hartong, B. D., and Isebaert, L. Wallerstein Labs. Communs. 22: 17 (1959).
  • Howard, G. A., and Slater, C. A. Brewers' Quild J. 44: 409 (1958).
  • Howard, G. A., and Tatchell, A. R. J. Inst. Brewing 62: 251 (1956).
  • Klopper, W. J. Wallerstein Labs. Communs. 20: 109 (1957).
  • Meilgaard, M. Brygmesteren (EBS Issue) 1957, p. 159.
  • Meilgaard, M. Brygmesteren (EBS Issue) 1957, p. 165.
  • Meilgaard, M. Master Brewers Assoc. Am., Communs. 21 (1–2): 6 (1960).
  • Rigby, F. L. Master Brewers Assoc. Am., Tech. Proc. 1956, p. 9.
  • Schilfarth, H. Brau. Wiss. Beil. 12: 106 (1959).
  • Verzele, M. Wallerstein Labs. Communs. 19: 323 (1956).
  • Wright, R. G., and Connery, F. E. Am. Soc. Brewing Chemists, Proc. 1951, p. 87.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.