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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 18, 1960 - Issue 1: Proceedings of the Annual Meeting 1960
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Research Papers

Indigenous Oxidation Inhibitors in Beer

Dwight L. BakerFroedtert Malt Corporation, Milwaukee, Wisconsin
,
George H. KinsmanFroedtert Malt Corporation, Milwaukee, Wisconsin
&
Nison N. HellmanFroedtert Malt Corporation, Milwaukee, Wisconsin
Pages 146-151 | Published online: 29 Jul 2018

Literature Cited

  • Baker, Dwight L., Kinsman, G. H., and Hellman, N. N. Am. Soc. Brewing Chemists, Proc. 1960, p. 152.
  • Baker, Dwight L., and Stollberg, H. Brewers Digest 34: 46 (1959).
  • De Clerck, J., and Van Cauwenberge, Wallerstein Labs. Communs. 20: 255 (1950).
  • Frieden, E., and Alles, J. J. Biol. Chem. 230: 797 (1958).
  • Gray, P. P., and Stone, I. Wallerstein Labs. Communs. 2 (6): 24 (1939).
  • Harris, G., and Parsons, R. J. Inst. Brewing 63: 227 (1957).
  • Hopkins, R. H., Amphlett, P. H., and Berridge, N. J. J. Inst. Brewing 47: 106 (1941).
  • Laufer, L., Gutcho, M., Stewart, E. D., and McCully, R. Am. Soc. Brewing Chemists, Proc. 1951, p. 68.
  • Lewis, E. J., and Watts, B. M. Food Research 23: 274 (1958).
  • Reich, H., and Bock, R. M. Am. Soc. Brewing Chemists, Proc. 1959, p. 27.
  • Umbreit, W. W., Burns, R. H., and Stauffer, J. F. Manometric techniques, vol. 8. Burgess Pub. Co., Minneapolis, Minn. (1957).
  • Urion, E., Chapon, L., Chapon, M. S., and Metche, M. Proc. Congr. European Brewing Conv. Copenhagen, 1957, p. 281.
  • Wahl, A. S. Brewers J. 104: 44 (1951).

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