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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 18, 1960 - Issue 1: Proceedings of the Annual Meeting 1960
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Research Papers

Stabilization of Beer Flavor by 2,4,5-Trihydroxy-butyrophenone

Dwight L. BakerFroedtert Malt Corporation, Milwaukee, Wisconsin
,
George H. KinsmanFroedtert Malt Corporation, Milwaukee, Wisconsin
&
Nison N. HellmanFroedtert Malt Corporation, Milwaukee, Wisconsin
Pages 152-155 | Published online: 29 Jul 2018

Literature Cited

  • Amercian Society of Brewing Chemists. Methods of Analysis of the ASBC (6th ed.) BEER-12. The Association: Madison, Wisconsin (1958).
  • Baker, D. L., Kinsman, G. H., and Hellman, N. N. Am. Soc. Brewing Chemists, Proc. 1960, p. 146.
  • Baker, D. L., and Stollberg, H. Brewers Dig. (July 1959).
  • Bell, A., Knowles, M. B., and Tholstrup, C. E. U.S. Patent 2,759,828 (August 21, 1956).
  • Gray, P. P., and Stone, I. Wallerstein Labs. Communs. 2 (6): 5 (1939).
  • Gray, P. P., and Stone, I. Wallerstein Labs. Communs. 2 (6): 24 (1939).
  • Knowles, M. B., Bell, A., Tholstrup, C. E., and Pridgen, H. S. J. Am. Oil Chemists' Soc. 32: 158 (1955).
  • Lewis, E. J., and Watts, B. M. Food Research 23: 274 (1958).
  • Umbreit, W. W., Burris, R. H., and Stauffer, J. F. Manometric techniques. Burgess Pub. Co.: Minneapolis, Minn. (1957).
  • Urion, E., Chapon, L., Chapon, M. S., and Metche, M. Proc. Congr. European Brewing Conv., Copenhagen, 1957, p. 281.
  • Wahl, A. S. Brewers J. 104: 44 (1951).
  • Wahl, A. S. U.S. Patent 2,708,164 (May 10, 1955).

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