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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 19, 1961 - Issue 1: Proceedings of the Annual Meeting 1961
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Research Papers

A New Approach to Flavor Evaluation of Beer

Albert J. ByerWallerstein Laboratories, Staten Island 3, New York
&
Leonard T. SaletanWallerstein Laboratories, Staten Island 3, New York
Pages 5-15 | Published online: 29 Jul 2018

Literature Cited

  • Bayton, J. A. Am. Soc. Quality Control, Trans, 1955, p. 275.
  • Bengtsson, K. Wallerstein Labs. Communs. 16 (54): 246 (Sept. 1953).
  • Byer, A. J., and Abrams, D. Food Technol. 7: 185 (1953). Also: Wallerstein Labs. Communs. 16 (54): 253 (Sept. 1953).
  • Byer, A. J., and Gray, P. P. Am. Soc. Brewing Chemists, Proc. 1953, p. 50. Also: Wallerstein Labs. Communs. 16 (54): 303 (Dec. 1953).
  • Dixon, W. J., and Massey, F. J., Jr. Introduction to Statistical Analysis, pp. 184–190. McGraw-Hill: New York (1951).
  • Gray, P. P., Stone, I., and Atkin, L. Am. Soc. Brewing Chemists, Proc. 1947, p. 101. Also: Wallerstein Labs. Communs. 10 (31): 183 (Dec. 1947).
  • Pearson, E. S., and Hartley, H. O. Biometrika: Tables for Statisticians, Vol. 1, Table 7 (1954).
  • Yule, G. U., and Kendall, M. G. An Introduction to the Theory of Statistics, pp. 459–481. Hafner Pub. Co.: New York (1950).

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