Literature Cited
- Brenner, M. W., Owades, J. L., and Golyzniak, R. Am. Soc. Brewing Chemists, Proc. 1953, p. 83; 1954, p. 81.
- Brenner, M. W., Owades, J. L., Gutcho, M., and Golyzniak, R. Am. Soc. Brewing Chemists, Proc. 1954, p. 88; 1955, p. 125.
- Brenner, M. W., Schafiro, G. L., and Owades, J. L. Am. Soc. Brewing Chemists, Proc. 1958, p. 104.
- DeClerck, J. J. Inst. Brewing 40: 407 (1934).
- Gray, P., and Stone, I. J. Inst. Brewing 45: 253, 443 (1939).
- Gray, P., Stone, I., and Rothchild, H. Wallerstein Labs. Communs. 4: 29 (1941).
- Kuroiwa, Y., Hashimoto, H., and Nakagawa, K. Bull. Agr. Chem. Soc. Japan (in press). Reports of the Research Laboratories of Kirin Brewery Co., Ltd. 3: 17 (1960).
- Kuroiwa, Y., and Hashimoto, H. Report of the Research Laboratories of Kirin Brewery Co. Ltd., 3: 5 (1960); J. Inst. Brewing (in press).
- Kuroiwa, Y., and Hashimoto, H. (unpublished).
- Kuroiwa, Y., and Hashimoto, N. (unpublished).
- Obata, Y., and Horitsu, H. Nippon Nôgei-Kagaku Kaishi 32: 615 (1958).
- Obata, Y., and Horitsu, H. Bull. Agr. Chem. Soc. Japan 22: 153 (1958); 23: 186 (1959).
- Obata, Y., and Koshika, M. Bull. Agr. Chem. Soc. Japan 24: 644 (1960).
- Obata, Y., and Yamanishi, T. Nôgaku 9: 537 (1947).
- Obata, Y., and Yamanishi, T. Nippon Nôgei-Kagaku Kaishi 23: 154 (1949).
- Von Wagner, L. Handbuch der Brauerei, report on work of S. von Huth, p. 959. Voigt: Weimar (1877).
- Yamanishi, T., and Obata, Y. Nippon Nôgei-Kagaku Kaishi 24: 477 (1950).