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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 19, 1961 - Issue 1: Proceedings of the Annual Meeting 1961

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Microbial Patterns in Malt. II. Aerogenes-Type Bacteria

J. M. ShenemanWisconsin Malting Company, Manitowoc, Wisconsin

C. M. HollenbeckWisconsin Malting Company, Manitowoc, Wisconsin

Pages 93-97 | Published online: 29 Jul 2018

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https://doi.org/10.1080/00960845.1961.12006942

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Pepper, E. H. The microflora of barley kernels; their isolation, characterization, etiology, and effects on barley, malt and malt products. Ph.D. Thesis, Mich. State University, 1960.
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Rogers, L. A., Clark, W. M., and Evans, A. C. J. Infect. Dis. 17: 137 (1915).
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Sheneman, J. M., and Hollenbeck, C. M. Am. Soc. Brewing Chemists, Proc. 1960, p. 22.
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