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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 19, 1961 - Issue 1: Proceedings of the Annual Meeting 1961

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Effect of Gibberellic Acid on Brewers' Yeast

Robert V. DahlstromResearch Laboratory, Rahr Malting Co., Manitowoc, Wisconsin

George W. GaugerResearch Laboratory, Rahr Malting Co., Manitowoc, Wisconsin

Edward G. MartinResearch Laboratory, Rahr Malting Co., Manitowoc, Wisconsin

Pages 98-102 | Published online: 29 Jul 2018

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https://doi.org/10.1080/00960845.1961.12006943

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Greenberg, L., and Tirpak, J. J. Am. Pharm. Assoc. 49: 333 (1960).
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Lu, K. C., Gilmore, C. M., Zagallo, A. C., and Boland, W. B. Nature 181: 189 (1958).
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Owades, J. L., and Chiano, G. Am. Brewer (July 1958), p. 39.
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Rudin, A. D. J. Inst. Brewing 63: 506 (1957).
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Sandegren, E., and Beling, H. European Brewery Conv., Proc. 1959, p. 278.
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Sfat, M. R., and Mohr, W. H. Master Brewers Assoc., Ann. Communs. 17 (3/4): 4 (1956).
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Sfat, M. R. Am. Soc. Brewing Chemists, Proc. 1958, p. 54.
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