Literature Cited
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- American Society of Brewing Chemists, Proc. 1969, pp. 205–206.
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- Olson, W. J., Burkhart, B.A., and Dickson, A. D. Cereal Chem. 20: 126–138 (1943).
- Robbins, G. S. National Barley and Malt Laboratory, Madison, Wis. Unpublished results.