Literature Cited
- Ault, R. G., and Whitehouse, A. G. R. J. Inst. Brewing 58: 136–139 (1952).
- Berger, K. C. J. Agr. and Food Chem. (in press) (1962).
- Dean, R. T. Proc. Inst. Brewing (Australian Section) 1960, pp. 126–153.
- Vallee, B. L. Anal. Chem. 26: 914–917 (1954).