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Research Papers

The Viability of Minimal Populations of a Wild Yeast in Beer: Possible Implications for Bulk Pasteurization

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Pages 72-76 | Published online: 29 Jul 2018

Literature Cited

  • Buchanan, R. E., Infectious Diseases 23: 109 (1918).
  • Clifton, C. E. Introduction to bacterial physiology, p. 301, McGraw-Hill Book Co., Inc.: New York (1957).
  • Cook, A. H. (Editor). The chemistry and biology of yeasts p. 257, Academic Press, Inc.: New York (1958).
  • Herrington, B. L., J. Bact. 28: 177 (1934).
  • Ingram, M. Introduction to the biology of yeasts p. 169, Pitman: London (1955).
  • Jorgensen, A., Micro-organisms and fermentation p. 132, Griffen and Co., Ltd.: London (1948).
  • Lodder, J., and Kreger-Van Rij, N.J.W., The yeasts, a toxonomic study p. 141, Interscience Publishers: New York (1952).
  • Muller, M., Z., Hyg. Infektionskr. 20: 245 (1895).
  • Rahn, O., Centr. Bakt. II Abt. 16: 417 (1906).
  • Richards, O. W., Arch. Protistenk. 96: 263 (1932).
  • Winslow, O. E. A., and Walker, H. H. Bact. Rev. 3: 147 (1939).

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