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Subcommittee Reports

Microbiological Controls in the Brewery

Pages 173-175 | Published online: 29 Jul 2018

Literature Cited

  • Owades, J. L., Jakovac, J. and Vigilante, C. Am. Soc. Brewing Chemists, Proc. 1960. pp. 63–67.
  • Walters, L. S., and Thiselton, M. R. J. Inst. Brewing 59, No. 5, 401 (1953).

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