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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 21, 1963 - Issue 1: Proceedings of the Annual Meeting 1963

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Studies on Wort Nitrogen. IV. Starch Gel Electrophoresis of TCA Precipitates

W. O. S. MeredithBoard of Grain Commissioners for Canada, Winnipeg, Manitoba

Pages 5-11 | Published online: 31 Jul 2018

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Literature Cited

American Society of Brewing Chemists. Methods of Analysis (6th ed.). The Society: Madison, Wisconsin (1958).
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Bettner, R. E., Meredith, W. O. S., and Anderson, J. A. Am. Soc. Brewing Chemists, Proc. 1962, p. 5.
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Hartong, B. D. Int. Tijds. Brouw. Mout. 1957-58, p. 22.
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McFarlane, W. D. J. Inst. Brewing 67: 502 (1961).
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Meredith, W. O. S. J. Inst. Brewing 67: 255 (1961).
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Meredith, W. O. S. Am. Soc. Brewing Chemists, Proc. 1961, p. 51.
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Meredith, W. O. S. Brauwiss. 16 (6): 215 (1968).
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Meredith, W. O. S., and Bendelow, V. M. Am. Soc. Brewing Chemists: Proc. 1956, p. 77.
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Owades, J. L., Jakovac, J., and Safina, A. Am. Soc. Brewing Chemists, Proc. 1962, p. 13.
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Smithies, O. In Advances in Protein Chemistry, vol. 14, p. 65. Academic Press: London (1959).
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