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Original Articles

The Viability of Minimal Populations of a Lactobacillus Species in Beer in Relation to Biological Control Limits for Bulk Pasteurization

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Pages 12-15 | Published online: 31 Jul 2018

Literature Cited

  • Boyd, J. M. Master Brewers Assoc. Am., Tech. Proc. 1962, p. 54.
  • Brumsted, D. D., and Glenister, P. R. Am. Soc. Brewing Chemists, Proc. 1962, p. 72.
  • Gilliland. R. B. J. Inst. Brewing 65: 424 (1959).
  • Haffenreffer, A. H., Jr. Master Brewers Assoc. Am., Tech. Proc. 1962, p. 64.
  • Wiles. A. C. Brewers Guardian (1960), p. 83.

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