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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 21, 1963 - Issue 1: Proceedings of the Annual Meeting 1963

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Original Articles

“Robair”—An Automatic Sampling Device for Headspace Gas in Carbonated Beverages

J. R. StutlerThe Stroh Brewery Co., Detroit, Michigan

P. E. DakinThe Stroh Brewery Co., Detroit, Michigan

Pages 26-32 | Published online: 31 Jul 2018

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https://doi.org/10.1080/00960845.1963.12006695

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Literature Cited

Bethune, J. L., and Rigby, P. L. Am. Soc. Brewing Chemists, Proc. 1958, pp. 62–65.
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Burchfield, H. P., and Stone, E. E. Biochemical Applications of Gas Chromatography, pp. 186–189. Academic Press: New York (1962).
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Gibbs, P. F., Siefker, J. A., and Scallet, B. L. Am. Soc. Brewing Chemists, Proc. 1960, pp. 180–148.
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Luh, B. S., and Chaudhry, M. S. Food Technol. 15: 52–54 (1961).
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Nissen, B. H. Am. Soc. Brewing Chemists, Proc. 1947, pp. 81–86.
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Vosti, D. C., Hernandez, H. H., and Strand, J. B. Food Technol. 14: 29–31 (1961).
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