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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 21, 1963 - Issue 1: Proceedings of the Annual Meeting 1963
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Original Articles

The Respiration of Barley during Steep and Germination

Robert V. DahlstromResearch Department, Rahr Malting Co., Minneapolis, Minnesota
,
Bruce J. MortonResearch Department, Rahr Malting Co., Minneapolis, Minnesota
&
Michael R. SfatResearch Department, Rahr Malting Co., Minneapolis, Minnesota
Pages 64-73 | Published online: 31 Jul 2018

Literature Cited

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  • Ekstrom, D., Cedarquist, B., and Sandegren, E. European Brewery Conv. 1959, p. 11.
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  • Glasstone, S., Laidler, K. J., and Eyring, H. The Theory of Rate Processes. McGraw-Hill: New York (1941).
  • Hadidian, Z., and Hoagland, H. J. Gen. Physiol. 23: 81 (1940).
  • Hopkins, R. H., and Krause, E. Biochemistry Applied to Malting and Brewing. Allen & Unwin: London (1947).
  • Johnson, F. H., Eyring, H., and Polissar, M. J. The Kinetic Basis of Molecular Biology, p. 40. Wiley: New York (1954).
  • Meites, L. Polarographic Techniques. Interscience: New York (1955).
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  • Srivastava, Sahai, B. I., and Meredith, W. O. S. Can. J. Bot. 40: 1257 (1962).
  • Umbreit, W. W., Burris, R. H., and Stauffer, J. F. Manometric Techniques. Burgess Pub. Co.; Minneapolis (1957).
  • Van Roey, G., and Hupe, I. Bull. assoc. anciens etud. brass. univ. Louvain 50: 75 (1954).
  • Van Sumere, C. F. Pet. J. brass. 67: 799 (1959).

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