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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 21, 1963 - Issue 1: Proceedings of the Annual Meeting 1963
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Original Articles

Effect of Antioxidants and Oxygen Scavengers on the Shelf-Life of Canned Beer

H. G. ReinkeAmerican Can Company Research and Development Department, Barrington, Ill., and Maywood, Ill.
,
L. E. HoagAmerican Can Company Research and Development Department, Barrington, Ill., and Maywood, Ill.
&
C. M. KincaidAmerican Can Company Research and Development Department, Barrington, Ill., and Maywood, Ill.
Pages 175-180 | Published online: 31 Jul 2018

Literature Cited

  • American Society of Brewing Chemists. Methods of analysis ((6th ed.), p. 64 (1958).
  • Bethune, J. L., and Rigby, F. L. Am. Soc. Brewing Chemists, Proc. 1958, p. 62.
  • Bethune, J. L., and Rigby, F. L. J. Inst. Brewing 64: 170 (1958).
  • Hoag, L. E., and Reinke, H. G. Am. Soc. Brewing Chemists, Proc. 1960, p. 141.
  • Laufer, S., Roberts, M., and Stewart, E. D. Am. Brewer 80 (6): 35 (1947).
  • Stadtman, E. R. Advances in food research. vol. 1. p. 360. Academic Press Inc.: New York (1948).
  • Stewart, E. D. Master Brewers Assoc. Am., Commune. 19 (4-5): 5 (1958).

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