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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 21, 1963 - Issue 1: Proceedings of the Annual Meeting 1963
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Original Articles

Phenolic Characteristics in Brewing. I

Dwight B. WestJ. E. Siebel Sons' Company, Inc., Chicago, Ill.
,
Albert F. LautenbachJ. E. Siebel Sons' Company, Inc., Chicago, Ill.
&
Donald D. BrumstedJ. E. Siebel Sons' Company, Inc., Chicago, Ill.
Pages 194-199 | Published online: 31 Jul 2018

Literature Cited

  • American Public Health Association, Inc. Standard Methods for the Examination of Water and Sewage (10th ed.), p. 335. The Association: New York (1955).
  • Harris, G., and Ricketts, R. W. J. Inst. Brewing 64: 22 (1958).
  • Helm, E. Schweizer Brauerei-Rundschau, Congress-Sondernummer, p. 7 (1949).
  • Hopkins, R. H., and Krause, B. Biochemistry Applied to Brewing and Malting, p. 79. D. Van Nostrand Co., Inc.: New York (1947).
  • McFarlane, W. D., Wye, E., and Grant, H. L. European Brewery Conv., Proc. 5th Congr., Baden-Baden, 1955, p. 298.
  • Mohler, E. F., Jr., and Jacob, L. N. Anal. Chem. 29: 1369 (1957).
  • Nesmeyanova, M. S. Gigiena i Sanit. 7: 11 (1953); Through Chem. Abstr. 48: 913d (1954).
  • Preece, I. A. Brewers Dig. 34 (6): 41 (1959).
  • Streeter, H. W. Am. J. Pub. Health 19: 929 (1929).
  • Wye, E., and McFarlane, W. D. European Brewery Conv., Proc. 6th Congr., Copenhagen, 1957, p. 299.

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