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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 22, 1964 - Issue 1: Proceedings of the Annual Meeting 1964

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Original Articles

Use of Formaldehyde for the Reduction of the Anthocyanogen Content of WortFootnote¹
1 Some of the ideas discussed in this paper are the subject of British and foreign patent applications.

A. MaceyAssociated British Maltsters Ltd., Newark-on-Trent, England

K. C. StowellAssociated British Maltsters Ltd., Newark-on-Trent, England

H. B. WhiteAssociated British Maltsters Ltd., Newark-on-Trent, England

Pages 22-28 | Published online: 31 Jul 2018

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https://doi.org/10.1080/00960845.1964.12006732

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Literature Cited

De Clerck, J. Proc. European Brewery Convention, Scheveningen, p. 78 (1947);
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A Textbook of Brewing, p. 387. Chapman and Hall: London (1958).
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Harris, G., and Ricketts, R. W. J. Inst. Brewing 65: 256 (1959).
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Institute of Brewing. Recommended Methods of Analysis of Barley, Malt and Adjuncts. J. Inst. Brewing 67: 315 (1961).
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Luers, H., and Nedermeyer, H. Woch. Brauerei 57: 25 (1940).
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Stone, I., and Gray, P. P. Wallerstein Labs. Communs. 84: 93 (1961).
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