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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 22, 1964 - Issue 1: Proceedings of the Annual Meeting 1964

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Original Articles

Cryoscopic Determination of End-Fermentation

Joseph L. OwadesLiebmann Breweries, Inc., Brooklyn, New York

Alfred F. HarrisLiebmann Breweries, Inc., Brooklyn, New York

Pages 60-63 | Published online: 31 Jul 2018

Cite this article
https://doi.org/10.1080/00960845.1964.12006738

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Literature Cited

Abele, J. E. Instruments and Control Systems 35 (11): 85 (1962).
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Abele, J. E. Am. J. Med. Electronics 2 (1): 32 (1963).
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Barrow, G. M. Physical Chemistry, p. 499. McGraw-Hill: New York, N. Y. (1961).
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Daniels, F. Outlines of Physical Chemistry, p. 233. Wiley: New York, N. Y. (1948).
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Glasstone, S. Textbook of Physical Chemistry, p. 632. Van Nostrand: New York, N. Y. (1942).
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McFarlane, W. D., Held, H. R., and Blinoff, G. Am. Soc. Brewing Chemists, Proc. 1954, p. 121.
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