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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 22, 1964 - Issue 1: Proceedings of the Annual Meeting 1964
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Original Articles

Yeast Handling in a Brewery

F. B. StrandskovThe F. & M. Schaefer Brewing Company, Brooklyn, New York
Pages 76-79 | Published online: 31 Jul 2018

Literature Cited

  • Shimwell, J. L. Wallerstein Labs. Communs. 11: 135 (1948).
  • Strandskov, F. B., and Bockelmann, J. B. J. Inst. Brewing 57: 123 (1951).
  • Strandskov, F. B., Baker, H. W., and Bockelmann, J. B. Wallerstein Labs. Communs. 16: 261 (1953).
  • Walters, L. S., and Thiselton, M. R. J. Inst. Brewing 59: 401 (1953).

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