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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 22, 1964 - Issue 1: Proceedings of the Annual Meeting 1964

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Original Articles

Methods for the Determination of Malt Modification

Frederick R. GraesserCanadian Breweries Limited, Research Division, Toronto, Ontario, Canada

Keith D. ThompsonCanadian Breweries Limited, Research Division, Toronto, Ontario, Canada

Pages 113-118 | Published online: 31 Jul 2018

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https://doi.org/10.1080/00960845.1964.12006748

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Literature Cited

Bendelow, V. M. Am. Soc. Brewing Chemists, Proc. 1959, p. 122.
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Essery, R. E. J. Inst. Brewing 59: 381 (1953).
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Freys, G. Bull. Assoc. Anciens. Etud. Brass. Univ. Louvain 47: 57 (1951).
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Kleber, W., and Paukner, E. Brauwelt 20B: 433 (1952).
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Luchsinger, W. W., and Fleckenstein, T. G. Canadian Patent No. 674,529 (1963).
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Meredith, W. O. S., and Bendelow, V. M. Am. Soc. Brewing Chemists. Proc. 1956, p. 77.
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Preece, I. A., Aitkin, R. A., and Potter, R. T. J. J. Inst. Brewing 60: 142 (1954).
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