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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 22, 1964 - Issue 1: Proceedings of the Annual Meeting 1964
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Original Articles

Relationship of Barley Varieties and of Variations in Processing to the Anthocyanogen Content of Malt. The Effect on Chill Haze

Paul R. Witt Jr.Northwestern Malt and Grain Co., Minneapolis, Minnesota
&
Edward A. TousignantNorthwestern Malt and Grain Co., Minneapolis, Minnesota
Pages 125-129 | Published online: 31 Jul 2018

Literature Cited

  • Curtis, N. S., and Clark, A. G. J. Inst. Brewing 67: 50 (1961).
  • Hudson, J. R. European Brewery Conv., Proc. Congr., 11th, Brussels, 1963. Elsevier Pub. Co.: Amsterdam.
  • McFarlane, W. D., and Sword, P. T. J. Inst. Brewing 68: 344 (1962).
  • McFarlane, W. D., and Vader, M. J. J. Inst. Brewing 68: 254 (1962).
  • Meredith, W. O. S. J. Inst. Brewing 67: 255 (1961).
  • Meredith, W. O. S. Brewers Dig. 38 (9): 54 (1963).
  • Pollock, J. R. A., Pool, A. A., and Reynolds, T. J. Inst. Brewing 66: 389 (1960).
  • Pollock, J. R. A. Brewers Dig. 38 (5): 46 (1963).
  • Reynolds, T., Atterton, R. N., Kirsop, B. H., and Pool, A. A. European Brewery Conv., Proc. Congr., 9th, Vienna, 1961. Elsevier Pub. Co.: Amsterdam.

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