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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 23, 1965 - Issue 1: Proceedings of the Annual Meeting 1965

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Identification of the Varietal Origin of Hop ExtractsFootnote¹
1 Technical paper No. 1976 of the Oregon Agricultural Experiment Station, Corvallis, Oregon. A contribution of the Department of Agricultural Chemistry. O.A.E.S., and Crops Research Division, Agricultural Research Servier, U.S. Department of Agriculture. This work was supported in part by the U.S. Brewers Association.

Sam T. LikensOregon Agricultural Experiment Station, Corvallis, Oregon

Gail B. NickersonOregon Agricultural Experiment Station, Corvallis, Oregon

Pages 23-29 | Published online: 31 Jul 2018

Cite this article
https://doi.org/10.1080/00960845.1965.12006779

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Literature Cited

Billis, D. E., and Likens, S. T. Brewers Dig. 37: 4 (1962).
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Buttery, R. G., McFadden, W. H., Black, D. R., and Kealy, M. P. Am. Soc. Brewing Chemists, Proc. 1964, p. 137.
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Buttery, R. G., McFadden, W. H., Lundin, R. E., and Kealy, M. P. J. Inst. Brewing 70: 396 (1964).
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von Horst, L. Brewers Dig. 39: 3 (1964).
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Howard, G. A. Brewers Dig. 38: 9 (1963).
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Isebaert, L. Brauereitechniker 15: 33 (1963).
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Likens, S. T. Master Brewers Assoc. Am., Proc. 1962, p. 10.
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Likens, S. T., and Nickerson, G. B. Am. Soc. Brewing Chemists, Proc. 1964, p. 5.
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Mori, Y. Bull. Brewing Sci. 7: 43 (1962).
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Roberts, J. B. Wye College Ann. Rpt. 1961, p. 21.
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