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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 23, 1965 - Issue 1: Proceedings of the Annual Meeting 1965

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Original Articles

Some Aspects of Microbiological Control in a Brewery

Robert P. GreenspanC. Schmidt & Sons, Inc., Philadelphia, Pa.

Pages 57-59 | Published online: 31 Jul 2018

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https://doi.org/10.1080/00960845.1965.12006785

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Literature Cited

American Public Health Association, Inc. Standard Methods for the Examination of Water and Wastewater, p. 490 (1960).
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Bockelmann, J. B. Brewers Dig. 29: 45 (1954).
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Dowell, V. R., Jr., et al. J. Bacteriol. 88: 1811 (1964).
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Gersheinfeld, L., and Witlin, B. Am. J. Pharmacy 125: 129 (1953).
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Kleyn, J. G., Vacano, N. L., and Kain, N. A. Am. Soc. Brewing Chemists, Proc. 1964, p. 155.
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Parsons. Am. Soc. Brewing Chemists, Proc. 1955, p. 102.
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Shimwell, J. L. Wallerstein Labs. Communs. 12: 71 (1949).
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Williamson, D. H. J. Inst. Brewing 65: 154 (1959).
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