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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 23, 1965 - Issue 1: Proceedings of the Annual Meeting 1965
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Original Articles

A Review of Microbiological Control Methods as Applied to Recent Brewing Innovations

George C. LakiosCarling Brewing Company, Cleveland, Ohio
Pages 60-66 | Published online: 31 Jul 2018

Literature Cited

  • American Can Company. Pre-Sterilization of Canned Beer.
  • American Society of Brewing Chemists. Methods of analysis (6th ed.). The Society: Madison, Wisconsin (1958).
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  • Brumsted, D. D., and Glenister, P. R. Am. Soc. Brewing Chemists, Proc. 1962, p. 72.
  • Brumsted, D. D., and Glenister, P. R. Am. Soc. Brewing Chemists, Proc. 1963, p. 12.
  • Grant, H. L., Am. Soc. Brewing Chemists, Proc. 1964, p. 217.
  • Green, S. R., and Gray, P. P. Wallerstein Labs. Communs. 13 (43): 357 (1950).
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  • Haas, G. J. Wallerstein Labs. Communs. 24 (83): 53 (1961).
  • Haffenreffer, A. H., Jr. Master Brewers Assoc. Am., Tech. Proc., 64 (1962).
  • Millipore Filter Corporation. Procedure for Staining. Bedford, Mass. (1963).
  • Owades, J. H., Jakovac, J., and Vigilante, C. Am. Soc. Brewing Chemists, Proc. 1960, p. 63.
  • Parsons, R. H. Am. Soc. Brewing Chemists, Proc. 1955, p. 101.
  • Steinke, P., and Lesniewski, R. Develop. Indus. Microbiology. Vol. 4 (1963).
  • Williamson, A. G., and Brady, J. T. Master Brewers Assoc. Am., Tech. Quart. 2 (1): 79 (1965).

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