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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 23, 1965 - Issue 1: Proceedings of the Annual Meeting 1965
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Original Articles

A Study of the Volatile Oxygenated Constituents in Different Hop Varieties

R. G. ButteryWestern Regional Research Laboratory, ARS, USDA, Albany, California
,
D. R. BlackWestern Regional Research Laboratory, ARS, USDA, Albany, California
,
D. G. GuadagniWestern Regional Research Laboratory, ARS, USDA, Albany, California
&
M. P. KealyWestern Regional Research Laboratory, ARS, USDA, Albany, California
Pages 103-111 | Published online: 31 Jul 2018

Literature Cited

  • Buttery, R. G., Black, D. R., and Kealy, M. P. J. Chromatog. 18: 399 (1965).
  • Buttery, R. G., McFadden, W. H., Black, D. R., and Kealy, M. P. Am. Soc. Brewing Chemists, Proc. 1964, p. 137.
  • Buttery, R. G., McFadden, W. H., Lundin, R. E., and Kealy, M. P. J. Inst. Brewing 70: 396 (1964).
  • Fieser, L. F., and Fieser, M. Advanced Organic Chemistry, p. 575. Reinhold Pub. Co.: New York (1961).
  • Guadagni, D. G., Buttery, R. G., and Okano, S. J. Sci. Food Agr. 14: 761 (1963).
  • Guadagni, D. G., Buttery, R. G., Okano, S., and Harris, J. G. (for J. Sci. Food Agr.)
  • Howard, G. A., and Stevens, R. J. Inst. Brewing 65: 494 (1959).
  • Kirchner, J. G., and Miller, J. M. Ind. Eng. Chem. 44: 318 (1952).
  • Likens, S. T. Master Brewers Association of America, Diamond Jubilee Conv. Technical Proceedings, 1962, p. 10–16.
  • Likens, S. T., and Nickerson, G. B. Am. Soc. Brewing Chemists, Proc. 1964, p. 5.
  • Wright, R. G., and Connery, F. E. Am. Soc. Brewing Chemists, Proc. 1951, p. 87.

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