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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 23, 1965 - Issue 1: Proceedings of the Annual Meeting 1965

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Original Articles

Influence of the Aeration of Wort during Continuous Beer Fermentation

M. KahlerInstitute of the Brewing Industry, Prague 2, Czechoslovakia

J. HospodkaInstitute of the Brewing Industry, Prague 2, Czechoslovakia

Z. ČaslavskyInstitute of the Brewing Industry, Prague 2, Czechoslovakia

Pages 112-116 | Published online: 31 Jul 2018

Cite this article
https://doi.org/10.1080/00960845.1965.12006793

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Literature Cited

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Hospodka, J., Cáslavsky, Z., Beran, K., and Stros, F. Proc. Symp. Cont. Cultivation of Microorg., Prague, 1964, p. 353.
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Kahler, M. Kvasny prumysl 9: 113 (1963).
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Slonimski, P. P. Respiration and the growth of yeast. In Recent Studies in Yeast, S.C.I. Monograph No. 3, p. 7.
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