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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 23, 1965 - Issue 1: Proceedings of the Annual Meeting 1965
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Original Articles

Kinetics of Yeast Sedimentation in Aqueous Suspensions

Cavit AkinFalstaff Brewing Corporation, St. Louis, Missouri
&
Suzanne Z. LagomarcinoFalstaff Brewing Corporation, St. Louis, Missouri
Pages 135-141 | Published online: 31 Jul 2018

Literature Cited

  • Aiba, S., Kitai, S., and Isiiida, N. J. Gen. Appl. Microbiol. 8:103 (1962).
  • Akin, C., and Koziboski, E. Falstaff Research Report on Automatic Yeast Removal (1964).
  • Anon. J. Inst. Brewing 64:278 (1958).
  • Cook, A. H. (ed.) The Chemistry and Biology of Yeast, pp. 763, 635. Academic Press: New York (1958).
  • Eddy, A. A. J. Inst. Brewing 61:318 (1955).
  • Gilliland, R. B. European Brewery Conv., Proc. Congr. 3rd, Brighton, 1951, p. 35.
  • Helm, E., Nohr, R., and Thorne, R. S. W. Wallerstein Labs. Communs. 16: 315 (1953).
  • Jansen, H. E., and Mendlik, F. European Brewery Conv., Proc. Congr. 3rd, Brighton, 1951, p. 59.
  • Jansen, H. E., and Mendlik, F. European Brewery Conv., Proc. Congr. 4th, Nice, 1953, p. 143.
  • Lindquist, W. J. Inst. Brewing 59:59 (1953).
  • Lund, A. European Brewery Conv., Proc. Congr. 9th, Vienna, 1961, p. 10.
  • Mill, P. J. J. Gen. Microbiol. 35:61 (1964).
  • Porter, A. M., and Macaulay, R. J. J. Inst. Brewing 71:175 (1965).
  • Thorne, R. S. W. European Brewery Conv., Proc. Congr. 3rd, Brighton, 1951, p. 21.

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