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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 23, 1965 - Issue 1: Proceedings of the Annual Meeting 1965
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Original Articles

Automated Analyses: Diastatic Power of Malt and Sulfur Dioxide in Beer

Leonard T. SaletanWallerstein Laboratories, Staten Island, New York
&
Jack ScharounWallerstein Laboratories, Staten Island, New York
Pages 198-207 | Published online: 31 Jul 2018

Literature Cited

  • American Society of Brewing Chemists. Methods of Analysis, p. 66-A. The Society: Madison, Wisconsin (1958).
  • Ashurst, P. R. J. Inst. Brewing 69: 457 (1963).
  • Ashurst, P. R., and MacWilliam, I. C. J. Inst. Brewing 69: 394 (1963).
  • Brandon, A. L. Presented at Technicon Symposium, N.Y. (1964).
  • Cooper, A. H., and Hudson, J. K. J. Inst. Brewing 67: 436 (1961).
  • Cooper, A. H., Hudson, J. R., and MacWilliam, I. C. J. Inst. Brewing 67: 432 (1961).
  • Goldberg, R. D. Am. Soc. Brewing Chemists, Proc. 1962, p. 140.
  • Hudson, J. R., and MacWilliam, I. C. Brewers' Guild J. 48: 305 (1962).
  • Saletan, L. T., and Gantz, C. S. Wallerstein Labs. Communs. 25: 371 (1962).
  • Stone, I., and Laschiver, C. Am. Soc. Brewing Chemists, Proc. 1957, p. 46.
  • Symposium. Ann. N.Y. Acad. Sci. 87: 609 (1960).
  • Symposium. Ann. N.Y. Acad. Sci. (in press).

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