3
Views
3
CrossRef citations to date
0
Altmetric
Original Articles

Automated Analyses: Diastatic Power of Malt and Sulfur Dioxide in Beer

&
Pages 198-207 | Published online: 31 Jul 2018

Literature Cited

  • American Society of Brewing Chemists. Methods of Analysis, p. 66-A. The Society: Madison, Wisconsin (1958).
  • Ashurst, P. R. J. Inst. Brewing 69: 457 (1963).
  • Ashurst, P. R., and MacWilliam, I. C. J. Inst. Brewing 69: 394 (1963).
  • Brandon, A. L. Presented at Technicon Symposium, N.Y. (1964).
  • Cooper, A. H., and Hudson, J. K. J. Inst. Brewing 67: 436 (1961).
  • Cooper, A. H., Hudson, J. R., and MacWilliam, I. C. J. Inst. Brewing 67: 432 (1961).
  • Goldberg, R. D. Am. Soc. Brewing Chemists, Proc. 1962, p. 140.
  • Hudson, J. R., and MacWilliam, I. C. Brewers' Guild J. 48: 305 (1962).
  • Saletan, L. T., and Gantz, C. S. Wallerstein Labs. Communs. 25: 371 (1962).
  • Stone, I., and Laschiver, C. Am. Soc. Brewing Chemists, Proc. 1957, p. 46.
  • Symposium. Ann. N.Y. Acad. Sci. 87: 609 (1960).
  • Symposium. Ann. N.Y. Acad. Sci. (in press).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.