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Original Articles

Some Physical and Chemical Properties of Commercial Chillproofing Compounds

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Pages 225-238 | Published online: 31 Jul 2018

Literature Cited

  • Cayle, T., Saletan, L. T., and Lopez-Ramos, B. Am. Soc. Brewing Chemists, Proc. 1964, p. 142.
  • European Brewery Convention. Analytica (2nd ed.), p. 66. Elsevier: Amsterdam (1963).
  • Gray, P. P., Saletan, L. T., and Stone, I. Eur. Brewery Conv., Proc. Congr. 7th, Rome, 1959, p. 307.
  • Mulloney, J. Quality control procedure 11-B-23-d, Falstaff Brewing Corp.
  • Saletan, L. T., Gantz, C. S., and Gray, P. P. Am. Soc. Brewing Chemists, Proc. 1963, p. 74.
  • Wallerstein, L. U.S. Patents Nos. 995,820; 995,823; 995,824; 995.825; 995.826 (1911).
  • Wallerstein Company. Technical Bulletin No. 703. Prolasc-300, p. 6 (amended June 1962).

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