Literature Cited
- Conway, E. G. et al. Nature 187: 394 (1960).
- Saletan, L. T. Wallerstein Labs. Communs. 77: 125 (1959).
General Bibliography on Salt
- Clarke, T. H. Ion Transport across Membranes. Academic Press: New York (1954).
- De Clerck, J. Cours de Brasserie, vol. I. Louvain (1948).
- Murphy, Q. C. Metabolic Aspects of Transports across Cell Membranes. Univ. Wisconsin Press: Madison, Wis. (1957).
- Ørskov, S. L. Experiments on Active and Passive Permeability of Bacillus coli communis. Acta Path. et Microbiol. Scand. 25: 277 (1948).
- Reiff, F. et al. Die Hefen, vol. I and vol. II. Verlag H. Carl: Nurnburg (1960).
- Rothstein, A. Relationship of the Cell Surface to the Electrolyte Metabolism in Yeast and Electrolytes in Biological Systems. Am. Physiol. Soc. (1954).
- Rothstein, A., and Hayes, E. D. The Cation Binding Properties of the Yeast Cell Surface. Archiv. Biochem. Biophys. 63: 87–94 (1956).
- Solomon, A. K. La Methode des Indicateurs Nucleaires pour L'Etude des Transports Actifs d'Ions. Pergamon Press: Paris (1959).