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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 24, 1966 - Issue 1: Proceedings of the Annual Meeting 1966

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Free and Bound Beta-Amylase in Cereal SpeciesFootnote¹
1 Published as Paper No. 254 of the Grain Research Laboratory, Board of Grain Commissioners for Canada.

W. O. S. MeredithGrain Research Laboratory, Board of Grain Commissioners for Canada, Winnipeg, Manitoba

Pages 27-31 | Published online: 31 Jul 2018

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https://doi.org/10.1080/00960845.1966.12006089

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Literature Cited

American Society ok Brewing Chemists. Methods of Analysis (6th ed.) The Society: Madison, Wisconsin (1958).
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Bendelow, V. M. J. Inst. Brewing 69: 467 (1963).
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Daussant, J., Grabar, P., and Nummi, M. European Brewery Conv., Proc. Congr. 12th, Stockholm, 1965, p. 62.
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Davidson, J. J. Agr. Res. 70: 175 (1945).
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Ehrlich, V. L., and Biirkert, G. M. Cereal Chem. 27: 423 (1950).
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Nummi, M., Vilhunen, R., and Enari, T-M. European Brewery Conv., Proc. Congr. 12th, Stockholm, 1965, p. 52.
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Pollock, J. R. A., and Pool A. A. J. Inst. Brewing 64: 151 (1958).
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Sandegren, E., and Klang, N. J. Inst. Brewing 56: 313 (1950).
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Tipples, K. H., and Tkachuk, R. Cereal Chem. 42: 111 (1965).
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Tkachuk, R., and Tipples, K. H. Cereal Chem. 43: 62 (1966).
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Walden, C. C. Ph.D. Thesis, University of Minnesota (1954).
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