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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 24, 1966 - Issue 1: Proceedings of the Annual Meeting 1966
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Research Papers

A New Approach to the Study of Volatiles in Wort and Beer by Freeze-Drying and Gas-Liquid Chromatography

J. E. A. Van GheluweMolson Breweries Ltd., Montreal, Quebec
,
G. BelleauMolson Breweries Ltd., Montreal, Quebec
,
A. JamiesonMolson Breweries Ltd., Montreal, Quebec
&
A. BudayMolson Breweries Ltd., Montreal, Quebec
Pages 49-57 | Published online: 31 Jul 2018

Literature Cited

  • Anonymous. Freeze-drying. Food Processing (March 1965).
  • Fisher, F. R. Freeze-Drying of Foods. Quartermaster Food and Container Institute (1962); 237 pp.
  • Kepner, R. E., Strating, J., and Weurman, C. J. Inst. Brewing, p. 399 (1963).
  • Mecke, R., and De Vries, M. Z. Anal. Chem. 170: 326 (1959).
  • Nordstrom, K. European Brewery Conv., Proc. Congr. 13th, 1965; p. 195.
  • Rey, L., et al. Researches and Development in Freeze-Drying. Hermann et Cie., Paris (1964); 653 pp.
  • Stevens, R. J. Inst. Brewing, p. 453 (1960).
  • Strating, J., and Venema, A. J. Inst. Brewing, p. 525 (1961).
  • Van Der Kloot, A. P., and Wilcox, F. A. Am. Soc. Brewing Chemists, Proc. 1963, p. 93.

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