Literature Cited
- Anonymous. Freeze-drying. Food Processing (March 1965).
- Fisher, F. R. Freeze-Drying of Foods. Quartermaster Food and Container Institute (1962); 237 pp.
- Kepner, R. E., Strating, J., and Weurman, C. J. Inst. Brewing, p. 399 (1963).
- Mecke, R., and De Vries, M. Z. Anal. Chem. 170: 326 (1959).
- Nordstrom, K. European Brewery Conv., Proc. Congr. 13th, 1965; p. 195.
- Rey, L., et al. Researches and Development in Freeze-Drying. Hermann et Cie., Paris (1964); 653 pp.
- Stevens, R. J. Inst. Brewing, p. 453 (1960).
- Strating, J., and Venema, A. J. Inst. Brewing, p. 525 (1961).
- Van Der Kloot, A. P., and Wilcox, F. A. Am. Soc. Brewing Chemists, Proc. 1963, p. 93.