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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 24, 1966 - Issue 1: Proceedings of the Annual Meeting 1966
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Research Papers

Growth Characteristics of Brewery Microorganisms in a Modified Nutrient Medium

David T. MurphyWallerstein Laboratories, Staten Island, New York
&
Leonard T. SaletanWallerstein Laboratories, Staten Island, New York
Pages 58-63 | Published online: 31 Jul 2018

Literature Cited

  • Breed, R. S., Murray, E. G. D., Smith, Nathan R., et al. Bergey's Manual of Determinative Bacteriology. Williams & Wilkins: Baltimore, Md. (1957).
  • Cook, A. H. European Brewery Conv., Proc. Congr. 10th, Stockholm, 1965, p. 322 (and private communication 1965).
  • Czarnecki, H. T., And Van Engel, E. L. Brewers Dig. 34, 3: 52, 1959.
  • Difco. Manual of Dehydrated Culture Media and Reagents (9th ed.), 1953, pp. 73 and 75; 264.
  • Green, S. R., and Gray, P. P. Am. Soc. Brewing Chemists, Proc. 1950, p. 19.
  • Meynell, G. G., and Meynell, E. Theory and Practice in Experimental Bacteriology, p. 40. Cambridge Univ. Press: London, England (1965).
  • Murphy, D. T., and Saletan, L. T. Wallerstein Labs. Communs. 26, 91: 181 (1963).
  • Shimwell, J. L. Wallerstein Labs. Communs. 11, 33: 135 (1948).
  • Shimwell, J. L. Wallerstein Labs. Communs. 12: 36 (1949).
  • Society of American Bacteriologists. Manual of Microbiological Methods, p. 140. McGraw-Hill: New York (1957).
  • Williamson, D. H. J. Inst. Brewing 65: 154 (1959).

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