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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 24, 1966 - Issue 1: Proceedings of the Annual Meeting 1966

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The Viability of Minimal Numbers of Saccharomyces diastaticus in Beer

Robert P. GreenspanC. Schmidt & Sons, Inc., Philadelphia, Pennsylvania

Pages 109-112 | Published online: 31 Jul 2018

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https://doi.org/10.1080/00960845.1966.12006101

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Literature Cited

Andrews, J., and Gilliland, R. B. J. Inst. Brewing 58: 189 (1952).
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Brumsted, D. D., and Glenister, P. R. Am. Soc. Brewing Chemists, Proc. 1962, p. 72.
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Gilliland, R. B. Wallerstein Labs. Communs. 17: 165 (1954).
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Kleyn, J. G., Vacano, N. L., and Kain, N. A. Am. Soc. Brewing Chemists, Proc. 1964, p. 155.
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