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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 24, 1966 - Issue 1: Proceedings of the Annual Meeting 1966

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Yeast Sedimentation in Beer Fermentation. The Effect of Wort Carbohydrates

Cavit AkinFalstaff Brewing Corporation, St. Louis, Mo.

Erik KrabbeFalstaff Brewing Corporation, St. Louis, Mo.

Pages 166-171 | Published online: 31 Jul 2018

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https://doi.org/10.1080/00960845.1966.12006109

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Literature Cited

Burns, J. A. J. Inst, Brewing 43: 31 (1937).
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Helm, E. Wallerstein Labs. Communs. 16: 315 (1953).
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Jansen, H. E., and Mendlik, F. European Brewery Conv., Proc. Congr. 3rd, Brighton, 1951, p. 59.
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Masschelein, Ch. A. Brewers Dig. (April, 1964), p. 60.
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Mill, P. J. J. Gen. Microbiol. 35: 53 (1964).
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Porter, A. M., and Macauley, R. J. J. Inst. Brewing 71: 175 (1965).
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Thorne, R. S. W. European Brewery Conv., Proc. Congr. 3rd, Brighton, 1951, p. 21.
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