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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 24, 1966 - Issue 1: Proceedings of the Annual Meeting 1966

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Wort and Beer Fatty Acids as Affected by Malt Processing Conditions

P. R. Witt Jr.Northwestern Malt & Grain, Chicago, Illinois

J. W. SullivanThe Quaker Oats Co., Barrington, Illinois

Pages 233-235 | Published online: 31 Jul 2018

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https://doi.org/10.1080/00960845.1966.12006120

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Literature Cited

Äyräpää, T., Holmberg, J., and Sellmann-Person, D. European Brewery Conv., Proc. Congr. 9th, Vienna, 1961, p. 286.
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Banasik, O. J., and Gilles, K. A. Cereal Sci. Today 11: 98 (1966).
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Burger, W. C. Cereal Sci. Today 11: 19 (1966).
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Chiu, Chien-Mei, and Pomeranz, Y. (in publication).
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MacLeod, Anna M., and White, H. B. J. Inst. Brewing 68: 487 (1962).
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Simmonds, D. H., and Blake, J. D. Cereal Sci. Today 10: January (1965).
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Sullivan, J. W., and Witt, P. R., Jr. Am. Soc. Brewing Chemists, Proc. 1965, p. 222.
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Witt, P. R., Jr., and Burdick, A. Am. Soc. Brewing Chemists, Proc. 1963, p. 104.
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