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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 24, 1966 - Issue 1: Proceedings of the Annual Meeting 1966

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Subcommittee Reports

Oxidation State of Beer

Pages 259-262 | Published online: 31 Jul 2018

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https://doi.org/10.1080/00960845.1966.12006128

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Method I: Gray, P. P., and Stone, I. M. Wallerstein Labs. Communs. 5: 5 (1939).
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Method II: DeClerck, J., and Van Cauwenberge, E. H. Wallerstein Labs. Communs. 20: 255 (1957).
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Method III: Owades, J. L., and Zientara, F. Am. Soc. Brewing Chemists, Proc. 1960, p. 68.
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Method IV: Roberts, M., Laufer, S., and Stewart, E. D. Am. Brewer 82 (1): 34 (1948).
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