Advanced search
Publication Cover
Proceedings. Annual meeting - American Society of Brewing Chemists Volume 25, 1967 - Issue 1: Proceedings of the Annual Meeting 1967
Journal homepage
5
Views
0
CrossRef citations to date
0
Altmetric
Research Papers

A Study of the Effects of Barley Protein Content on Malt and Beer PropertiesFootnote1

C. E. WalkerValley City State College, Valley City, N. D.;North Dakota State University, Fargo, N. D.
,
K. A. GillesValley City State College, Valley City, N. D.;North Dakota State University, Fargo, N. D.
&
O. J. BanasikValley City State College, Valley City, N. D.;North Dakota State University, Fargo, N. D.
Pages 5-13 | Published online: 01 Aug 2018

Literature Cited

  • American Society of Brewing Chemists. Methods of Analysis (6th ed.). The Society: Madison, Wisconsin (1958).
  • Association of Official Agricultural Chemists. Official Methods of Analysis (7th ed.). The Association: Washington, D. C. (1950).
  • Banasik, O. J., and Harris, R. H. Brewers Dig. 32: 128 (1957).
  • Bishop, L. R. J. Inst. Brewing 34: 101 (1928).
  • Bishop, L. R. J. Inst. Brewing 35: 316, 323 (1929).
  • Bishop, L. R. J. Inst. Brewing 36: 336 (1930).
  • Chapon, L., and Chemardin, M. European Brewing Conv., Proc. Congr. 11th Brussels, 1963, pp. 182, 197.
  • Chollot, B., Chapon, L., Small, F. W., and Urion, E. Brauwissenschaft 15: 321 (1962).
  • Dietel, H. W. Brauwissenschaft 18: 48 (1965).
  • Djurtoft, R. Dansk Videnskabs Forlag A/S Copenhagen (1961).
  • Grabar, P., Benhamou, N., and Daussant, J. USDA Seed Protein Conf., Proc. New Orleans, 1963.
  • Grabar, P., Escribano, J., and Daussant, J. Agr. and Food Chem. 13: 392 (1965).
  • Grabar, P., Escribano, J., and Daussant, J. Am. Chem. Soc., Abstr. 148th meeting, Chicago (1964).
  • Lindemann, M. Brewers Dig. 58(4) : 56 (1959).
  • Meredith, W. O. S., and Tkachuk, R. J. Inst. Brewing 70: 410 (1964).
  • Padmogo, M., and Hogel, O. Mitt. Gebiete Lebensm. Hyg. 52: 29 (1961).
  • Raymond, S., and Wang, Y. Anal. Biochem. 1: 391 (1960).
  • Simmonds, D. H. Wallerstein Labs. Communs. 27: 168 (1964).
  • Walker, Charles E. Micro-Brewing and Zone Electrophoresis in Malting Barley Evaluation. Ph.D. Thesis, North Dakota State University. Univ. Microfilm: Ann Arbor, Michigan (1967).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.