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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 25, 1967 - Issue 1: Proceedings of the Annual Meeting 1967
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Research Papers

Changes in Lipase Activity and Lipid Content Resulting from MaltingFootnote1

H. H. HernandezNorth Dakota State University, Fargo, North Dakota
,
O. J. BanasikNorth Dakota State University, Fargo, North Dakota
&
K. A. GillesNorth Dakota State University, Fargo, North Dakota
Pages 24-31 | Published online: 01 Aug 2018

Literature Cited

  • American Oil Chemists' Society. Official Methods. The Society: Chicago, Illinois (1957).
  • American Society of Brewing Chemists. Methods of Analysis (6th ed.). The Society: Madison, Wisconsin (1958).
  • Banasik, O. J., and Gilles, K. A. Cereal Sci. Today 11: 98 (1966).
  • Banasik, O. J., Myhre, D., and Harris, R. H. Brewers Dig. 31: 50 (1956).
  • Cook, A. H. Barley and Malt Biology, Biochemistry, and Technology, p. 650. Academic Press: New York (1962).
  • Enders, C. Woch. Brau. 107 (1941).
  • Kaiser, F. Abstr. in Chem. Cent. 254 (1864).
  • Lauwers, A. Brass. Malt. Belg. 13: 309 (1963).
  • MacLeod, A. M., and White, H. B. J. Inst. Brewing 67: 182 (1961).
  • MacLeod, A. M., and White, H. B. J. Inst. Brewing 68: 487 (1962).
  • Rosander, A. C. Elementary Principles of Statistics. Van Nostrand: New York (1951).
  • Täufel, K., and Rusch, M. Biochem. Z. 209: 55 (1929).
  • Wakaizumi, H. Bull. Brew. Sci., Tokyo 4: 1 (1958).
  • Walsh, D. E., Banasik, O. J., and Gilles, K. A. The Lipids of Barley and Malt, Their Influence on Quality. AACC Annual Meeting, Toronto, Canada (1964).
  • Witt, P. R., and Burdick, A., Jr. Am. Soc. Brewing Chemists, Proc. 1963, p. 104.
  • Youngs, V. L. The Lipids of Durum Wheat. Ph.D. Thesis, North Dakota State University. Univ. Microfilm: Ann Arbor, Michigan (1966).

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