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Research Papers

Phenolic Characteristics in Brewing V. Determination of Phenolic Compounds by Gas Chromatography

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Pages 103-109 | Published online: 01 Aug 2018

Literature Cited

  • Brumsted, D. D., Lautenbach, A. F., and West, D. B. Am. Soc. Brewing Chemists, Proc. 1965, p. 142.
  • Halcrow, R. M., Glenister, P. G., Brumsted, D. D., and Lautenbach, A. F. Proc. 9th Conv. Inst. of Brewing, Australian Section, p. 273 (1966).
  • Harris, G. J. Inst. Brewing 77(4): 292 (1965).
  • Klebe, J. F., Finkbeiner, H., and White, D. M. J. Am. Chem. Soc. 88: 3391 (1966).
  • Mendez, J., and Stevenson, F. J. J. of Gas Chromatog. 4(12): 483 (1966).
  • Mohler, E. F., Jr., and Jacob, L. N. Anal. Chem. 29: 1369 (1957).
  • van Sumere, C., Hilderson, H., and Massart, L. Naturwissenschaften 45: 292 (1958).
  • West, D. B., Lautenbach, A. F., and Brumsted, D. D. Am. Soc. Brewing Chemists, Proc. 1963, p. 194.
  • West, D. B., Lautenbach, A. F., and Brumsted, D. D. Tech. Quart. 1 (1) : 85 (1964).

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