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Research Papers

Use of Pyridine in the Conductometric Measurement of Hop Alpha-AcidsFootnote1

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Pages 119-123 | Published online: 01 Aug 2018

Literature Cited

  • Alderton, G., Bailey, G. F., Lewis, J. C., and Stitt, F. Anal. Chem. 26: 983–992 (1954).
  • American Society of Brewing Chemists. Report of Subcommittee on Hop Analysis. Proc. 1959, pp. 181–189.
  • American Society of Brewing Chemists. Report of Subcommittee on Hop Concentrates. Proc. 1966, pp. 251–254.
  • Birtwistle, S. E., Hudson, J. R., and Whitear, A. L. J. Inst. Brewing 69: 239–243 (1963).
  • European Brewery Convention, Analytica (2nd ed.), pp. 51–52. Elsevier: New York (1963).
  • Howard, G. A., and Martin, P. A. J. Inst. Brewing 70: 424–439 (1964).
  • Hudson, J. R. J. Inst. Brewing 65: 422–423 (1959).
  • Hudson, J. R. J. Inst. Brewing 71: 482–489 (1965).
  • Institute of Brewing. Report of Analysis Committee. J. Inst. Brewing 70: 156–165 (1964).
  • Institute of Brewing. Report of Analysis Committee. J. Inst. Brewing 72: 426 (1966).
  • Nickerson, G. B., and Likens, S. T. Am. Soc. Brewing Chemists, Proc. 1967, pp. 63–68.

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