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Research Papers

Pressure-Temperature-Carbonation Relationships of Beer in Rigid and Semi-Rigid Containers

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Pages 145-155 | Published online: 01 Aug 2018

Literature Cited

  • American Society of Brewing Chemists. Methods of Analysis (6th ed.). The Association: Madison. Wisconsin (1958).
  • Beattie, J. A., and Bridgeman, O. E. J. Am. Chem. Soc. 49: 1665 (1927).
  • Enders, C., Kleber, W., and Paukner, E. Brauwissenschaft 9: 23. 50 (1956).
  • Gray, P. P., and Stone, I. Ind. Eng. Chem. (Analytical ed.) 10: 15 (1938).
  • Gray, P. P., and Stone, I. M. J. Assoc. Offic. Agr. Chemists 19: 162 (1936).
  • Lange, N. A. Handbook of Chemistry (9th ed.). McGraw-Hill: New York (1956).
  • Pirzer, F. X. Brauwissenschaft 9: 288, 324 (1956).

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