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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 25, 1967 - Issue 1: Proceedings of the Annual Meeting 1967
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Research Papers

Evaluation of Beer Flavor Compounds

G. M. SegaDepartment of Food Science and Technology, University of California, Davis, California
,
M. J. LewisDepartment of Food Science and Technology, University of California, Davis, California
&
M. H. WoskowDepartment of Food Science and Technology, University of California, Davis, California
Pages 156-164 | Published online: 01 Aug 2018

Literature Cited

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  • Bavisotto, V. S., and Roch, L. A. Am. Soc. Brewing Chemists, Proc. 1959, p. 63.
  • Bavisotto, V. S., and Roch, L. A. Am. Soc. Brewing Chemists, Proc. 1960. p. 101.
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  • Enebo, L. European Brewery Conv., Proc. Congr. 6th Copenhagen, 1957. p. 370.
  • Harrison, G. A. F. European Brewery Conv., Proc. Congr. 11th Brussels, 1963, p. 274.
  • Hartong, B. D. European Brewery Conv., Proc. Congr. 11th Brussels. 1963, p. 528.
  • Kepner, R. E., Strating, J., and Weurman, C. J. Inst. Brewing 69: 399 (1963).
  • Lawrence, W. C. Wallerstein Labs. Communs. 27(93, 94): 123 (1964).
  • Stevens, R. J. Inst. Brewing 67: 329 (1961).
  • Thorne, R. S. W. Tech. Quart. Master Brewers' Assoc. Am. 3(2): 163 (1966).
  • Van der Kloot, A. P., Tenney, R. L., and Bavisotto, V. S. Am. Soc. Brewing Chemists, Proc. 1958, p. 96.
  • Van der Kloot, A. P., and Wilcox, F. A. Am. Soc. Brewing Chemists. Proc. 1963, p. 93.
  • West, D. B., Lautenbach, A. F., and Brumsted, D. D. Am. Soc. Brewing Chemists, Proc. 1963, p. 194.
  • Woskow, M. H., and Lewis, M. J. Tech. Quart. Master Brewers' Assoc. Am. 3: 153 (1966).

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