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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 25, 1967 - Issue 1: Proceedings of the Annual Meeting 1967

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Research Papers

Methods of Analysis of Commercial Hop Extracts

A. J. RehbergerResearch Laboratories, Jos. Schlitz Brewing Co., Milwaukee, Wisconsin

J. CuznerResearch Laboratories, Jos. Schlitz Brewing Co., Milwaukee, Wisconsin

Pages 165-172 | Published online: 01 Aug 2018

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https://doi.org/10.1080/00960845.1967.12006155

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Literature Cited

Alderton, G., Bailey, G. F., Lewis, J. C, and Stitt, F. Anal. Chem. 26: 983 (1954).
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American Society of Brewing Chemists. Report of Subcommittee on Evaluation of Hop Concentrates. Proc. 1965, p. 281.
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American Society of Brewing Chemists. Report of Subcommittee on Evaluation of Hop Concentrates. Proc. 1966, p. 251.
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Rigby, F. L., and Bethune, J. L. Am. Soc. Brewing Chemists, Proc. 1952, p. 98.
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Verzele, M., Claus, H., and van Dyck, J. J. Inst. Brewing 73: 39 (1967).
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Weyh, H. Brauwissenschaft 20: 7 (1967).
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